Best Homemade Alfredo Sauce Recipe

I enjoy creating my own Alfredo sauce from home using mozzarella and Parmesan cheese. This sauce performs well with fettuccine Alfredo, shrimp, or chicken.

1. Prep Time: 5 mins
2. Cook Time: 15 mins
3. Total Time: 20 mins
4. Servings: 4
5. Yield: 3 cups Alfredo sauce

Using simple ingredients that you probably already have on hand, this homemade Alfredo sauce recipe is simple to prepare. 

How to Make Alfredo Sauce From Scratch

The recipe below includes a thorough ingredient list and step-by-step directions, but let’s review what’s needed first:

Easy Homemade Alfredo Sauce Ingredients

To make this simple homemade Alfredo sauce recipe, you’ll need the following basic kitchen ingredients: 

1. Butter and oil: Start with olive oil and unsalted butter. 
2. Cream:The richness and creaminess of Alfredo sauce are largely due to the use of heavy cream. 
3. Seasonings: Add white pepper and fresh garlic to the homemade Alfredo sauce. 
4. Cheese: Combine shredded mozzarella cheese with freshly grated Parmesan cheese.

How Do You Make Alfredo Sauce?

Here’s a quick rundown of what to anticipate when creating this homemade Alfredo sauce: 

1. In a skillet, heat the oil and butter until the butter melts. 
2. Add the cream and seasonings and stir.
3. Add the cheeses and stir until smooth and thick.

How to Store and Freeze Homemade Alfredo Sauce

Any leftover Alfredo sauce can be frozen for up to three months or kept in the fridge for up to five days. Refrigerate overnight to thaw. 

Ingredients of Alfredo Sauce

Original recipe (1X) yields 4 servings

• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups heavy cream
• 2 cloves garlic, minced
• ¼ teaspoon white pepper
• ½ cup freshly grated Parmesan cheese
• ¾ cup shredded mozzarella cheese

Directions

Best

Gather all ingredients For Alfredo Sauce.

In a saucepan, heat the olive oil and butter over medium-low heat until the butter melts. Add the cream, white pepper, and garlic. Simmer for 3 to 5 minutes, stirring frequently.

Step 2

Add the Parmesan cheese and boil for 8 to 10 minutes, stirring often, until the sauce is smooth and thickened.

Step 3

Add the Parmesan cheese and boil for 8 to 10 minutes, stirring often, until the sauce is smooth and thickened.

Step 4

Enjoy!